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SAMPLE MENU
Dates - January 15th, 16th, 17th,18th, 29th & 30th
February 6th, 7th, 8th, 22nd, 23rd, 24th, 25th, 26th & 27th
March 6th, 7th, 8th, 13th, 14th, 15th, 20th, 21st & 22nd
Canapes
Bread and cultured butter
Celeriac risotto with wild rice, "marmite" and parsley
Gurnard bourdetto
Skate with leek, artichoke and caper
Beef, potato and bone marrow
Pre-dessert
Chocolarder chocolate tart
£85/head
BYO
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