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SAMPLE MENU

Dates - January 15th, 16th, 17th,18th, 29th & 30th

February 6th, 7th, 8th, 22nd, 23rd, 24th, 25th, 26th & 27th

March 6th, 7th, 8th, 13th, 14th, 15th, 20th, 21st & 22nd

Canapes

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Bread and cultured butter

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Celeriac risotto with wild rice, "marmite" and parsley

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Gurnard bourdetto

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Skate with leek, artichoke and caper

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Beef, potato and bone marrow 

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Pre-dessert

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Chocolarder chocolate tart

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£85/head

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BYO​

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© 2025 by Kaloura’s Kitchen.

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