OUR NEW HOME
Our new home is at unit 43, Dunveth Business Park, Wadebridge PL27 7FE. We are sharing this space with our fabulous friend Adrian Oliver of Cornish Field Kitchen as a place for Production, retail of fabulous food, dispatch of online sales and our new Chef's Table
OUR CHEF'S TABLE
This isn't a restaurant, we don't have a view or a dining room. Instead this is about sitting together at a fabulous oak table, with friends old and new. It's about being a part of the cooking experience, seeing every step of the process and interacting with us while we cook for you.
We can seat 12 people and will recommend wine pairings on a BYO basis.
Each Chef's Table menu will be advertised here and places are bookable by phone or email.
APRIL MENU
12th, 13th, 25th and 26th
Canapes
Sourdough with cultured seaweed butter
Amuse bouche
Asparagus and alexanders with feta and black olive
Sole paupiette with brown shrimp, 3 cornered leek and potato
Fillet of beef with wild garlic, shallot, potato rosti and beef jus
Pre dessert
Rum baba with rhubarb
Petit four
£80/head
BYO