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Chef's table: Text

       OUR NEW HOME

Our new home is at unit 43, Dunveth Business Park, Wadebridge PL27 7FE. We are sharing this space with our fabulous friend Adrian Oliver of Cornish Field Kitchen as a place for Production, retail of fabulous food, dispatch of online sales and our new Chef's Table

OUR CHEF'S TABLE

This isn't a restaurant, we don't have a view or a dining room. Instead this is about sitting together at a fabulous oak table, with friends old and new. It's about being a part of the cooking experience, seeing every step of the process and interacting with us while we cook for you. 
We can seat 12 people and will recommend wine pairings on a BYO basis. 
Each Chef's Table menu will be advertised here and places are bookable by phone or email.

Chef's table: Text
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Chef's table: Image
Chef's table: Text

MARCH MENU

15th, 16th, 22nd and 23rd

Canapes 


Sourdough with cultured seaweed butter

Broccoli and aged ricotta tart 


Celeriac royale 


Gurnard with 3 corner leek, january king cabbage and fish jus gras


Fillet of beef with wild garlic, shallot, potato rosti and beef jus


Pre dessert 


Rum baba with rhubarb


Petit four


£80/head


BYO

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