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OUR TABLE

This isn't a restaurant, we don't have a view or a dining room. Instead this is about sitting together at a fabulous oak table, with friends old and new. It's about being a part of the cooking experience, seeing every step of the process and interacting with us while we cook for you. 
We can seat 12 people and will recommend wine pairings on a BYO basis. 
Each month's Chef's Table dates and menu will be advertised here and places are bookable by phone or email. The table is available for private bookings, if you have a date in mind please get in touch!

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SAMPLE MENU

Dates - November 29th

December 4th-6th and 11th-14th

January 15th-18th and 29th-31st

Canapes

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Bread and cultured butter

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Celeriac risotto with wild rice, "marmite" and parsley

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Gurnard bourdetto

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Skate with leek, artichoke and caper

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Beef, potato and bone marrow 

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Pre-dessert

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Chocolarder chocolate tart

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£85/head

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BYO​

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