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OUR TABLE

This isn't a restaurant, we don't have a view or a dining room. Instead this is about sitting together at a fabulous oak table, with friends old and new. It's about being a part of the cooking experience, seeing every step of the process and interacting with us while we cook for you. 
We can seat 12 people and will recommend wine pairings on a BYO basis. 
Each month's Chef's Table dates and menu will be advertised here and places are bookable by phone or email. The table is available for private bookings, if you have a date in mind please get in touch!

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OCTOBER MENU

Dates - 8th, 10th, 15th, 17th, 18th, 25th & 26th

Canapes

Bread and cultured butter

Celeriac risotto with wild rice, "marmite" and parsley

Gurnard bourdetto

Skate with leek, artichoke and caper

Beef, potato and bone marrow 

Pre-dessert

Chocolarder chocolate tart

£85/head

BYO

November dates

1st, 2nd, 7th, 8th, 21st, 22nd, 23rd and 29th, menu released soon

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