OUR TABLE
This isn't a restaurant, we don't have a view or a dining room. Instead this is about sitting together at a fabulous oak table, with friends old and new. It's about being a part of the cooking experience, seeing every step of the process and interacting with us while we cook for you.
We can seat 12 people and will recommend wine pairings on a BYO basis.
Each month's Chef's Table dates and menu will be advertised here and places are bookable by phone or email. The table is available for private bookings, if you have a date in mind please get in touch!
OCTOBER MENU
Dates - 8th, 10th, 15th, 17th, 18th, 25th & 26th
Canapes
Bread and cultured butter
Celeriac risotto with wild rice, "marmite" and parsley
Gurnard bourdetto
Skate with leek, artichoke and caper
Beef, potato and bone marrow
Pre-dessert
Chocolarder chocolate tart
£85/head
BYO
November dates
1st, 2nd, 7th, 8th, 21st, 22nd, 23rd and 29th, menu released soon