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Kaloura’s Kitchen is owned and run by Georgina Kaloura Stevens. Georgie has had more than 20 years’ experience in the hospitality industry.

Combining her love of cooking and her love of being on the water, she spent six years working on superyachts throughout the Mediterranean. For four of those years, she was the personal chef to a Russian oligarch, having to constantly adapt her cooking style to satisfy the diverse demands of him, his family and his guests.

Through her travels, she picked up many influences especially from Italy, Greece and Croatia. Sailing as a private chef meant constantly changing sources of produce – one day a large Croatian port, the next a fishing village in Italy. Such experience enables Georgie to offer a professional and discreet service.

From a bespoke dinner party at home to catering on yachts, villas and chalets, there is not a challenge she cannot meet.

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