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CONTACT

If you would like to chat about private dining or our Chefs Table events please contact us at: georgie@kalouraskitchen.com
or call on: +44 (0) 7966 257 971

Kaloura's Kitchen

Unit 43, Dunveth Business Park

Wadebridge

PL27 7FE

Our house butter,
Using @trewithen_dairy double cream we culture with our own pearl barley Koji and leave to sit for three days in the fridge.
We then churn and remove the excess buttermilk which gets used in other ways such as finishing sauces.
The final stage is adding our own bread miso which is made from using any waste bread combing with more pearl barley Koji and left to do its thing for several months.
The finished “breadso” butter brings a powerful umami depth to traditional bread and butter.

#cornwall #wadebridge #butter #culturedbutter #miso #bread #fermentation #makeitnice #zerowaste

Our house butter,
Using @trewithen_dairy double cream we culture with our own pearl barley Koji and leave to sit for three days in the fridge.
We then churn and remove the excess buttermilk which gets used in other ways such as finishing sauces.
The final stage is adding our own bread miso which is made from using any waste bread combing with more pearl barley Koji and left to do its thing for several months.
The finished “breadso” butter brings a powerful umami depth to traditional bread and butter.

#cornwall #wadebridge #butter #culturedbutter #miso #bread #fermentation #makeitnice #zerowaste

Reposted due to incorrect dates. Good at cooking, bad at technology 😂

Communal fine dining dates for May for our three course and tasting menus.

To book or for more information please get in touch

#communalfinedining #cornwall #wadebridge #supportlocal #eatlocal #ferment #fermentation #kitchengarden #eat

Reposted due to incorrect dates. Good at cooking, bad at technology 😂

Communal fine dining dates for May for our three course and tasting menus.

To book or for more information please get in touch

#communalfinedining #cornwall #wadebridge #supportlocal #eatlocal #ferment #fermentation #kitchengarden #eat

A few photos from our first 3 course at Kalouras
1. Table decorated with hawthorn and bluebells from the garden.
2. Cheese and onion gougeres with @davidstowcheddar and @cornish_gouda_co
Wild garlic lamb dolma with feta and pine nuts
3. Parsley agnolotti filled with house ricotta fine herbs and fermented wild garlic stems, finished table side with wild garlic consommé
4. Barbouni (red mullet) from @wingofstmawes with @stenodocasparagus in the form of spears,ribbons,dressing and infused into the beurre blanc sauce
5. @georgie_kalouraskitchen shakin’ it
6. Rhubarb and custard

#cornwall #wadebridge #asparagus #freshisbest #localproduce #supportlocalbusiness #spring #redmullet #rhubarb #pasta

A few photos from our first 3 course at Kalouras
1. Table decorated with hawthorn and bluebells from the garden.
2. Cheese and onion gougeres with @davidstowcheddar and @cornish_gouda_co
Wild garlic lamb dolma with feta and pine nuts
3. Parsley agnolotti filled with house ricotta fine herbs and fermented wild garlic stems, finished table side with wild garlic consommé
4. Barbouni (red mullet) from @wingofstmawes with @stenodocasparagus in the form of spears,ribbons,dressing and infused into the beurre blanc sauce
5. @georgie_kalouraskitchen shakin’ it
6. Rhubarb and custard

#cornwall #wadebridge #asparagus #freshisbest #localproduce #supportlocalbusiness #spring #redmullet #rhubarb #pasta

Happy mayday to everyone,
Today was vinegar day with @mart_buch_wine
A few projects we’ve been working on have progressed to the next stage in development. And the start of a new one in the form of a Domaine Tempier Bandol vinegar

#vinegar #makeityourself #FERMENT #fermentation
#oldworldwines #mothers #cornwall #wadebridge #secretlocation

Happy mayday to everyone,
Today was vinegar day with @mart_buch_wine
A few projects we’ve been working on have progressed to the next stage in development. And the start of a new one in the form of a Domaine Tempier Bandol vinegar

#vinegar #makeityourself #FERMENT #fermentation
#oldworldwines #mothers #cornwall #wadebridge #secretlocation

Some photos from last nights dinner in Harlyn

2. Herbs from the garden @georgie_kalouraskitchen
3. Kohlrabi leaf garnish
4. Rhonda beetroot tartare . Pickled brined beetroot dice, beetroot charcuterie, feta with garlic flowers @aral.farm
5. son in law quail eggs, tamarind caramel and crispy shallots, tamarind from @reggiesstreetfood 😘
6. @porthilly_shellfish oyster royale custard with raspberry pickled kolhrabi, cucumber and apple finished with garden herbs
7. Best end of lamb from @garry.dutton
8. Chocolarder baba with rum raisins and crème chantilly @thechocolarder @padstowdistilling @connorlshapiro

#privatedining #tastingmenu #cornwall #oysters #lamb #rum #wildgarlic #donteatanddrive

Some photos from last nights dinner in Harlyn

2. Herbs from the garden @georgie_kalouraskitchen
3. Kohlrabi leaf garnish
4. Rhonda beetroot tartare . Pickled brined beetroot dice, beetroot charcuterie, feta with garlic flowers @aral.farm
5. son in law quail eggs, tamarind caramel and crispy shallots, tamarind from @reggiesstreetfood 😘
6. @porthilly_shellfish oyster royale custard with raspberry pickled kolhrabi, cucumber and apple finished with garden herbs
7. Best end of lamb from @garry.dutton
8. Chocolarder baba with rum raisins and crème chantilly @thechocolarder @padstowdistilling @connorlshapiro

#privatedining #tastingmenu #cornwall #oysters #lamb #rum #wildgarlic #donteatanddrive

#maybankholiday #spring #wildgarlic #freshisbest #cornwall #wadebridge #asparagus #redmullet

#maybankholiday #spring #wildgarlic #freshisbest #cornwall #wadebridge #asparagus #redmullet

Somethings we’ve been working on recently
1. Dandelion petal kombucha for sorbet or reduction to dress summer fruits in the coming months

2. @trevearfarm lardo to be rendered

3. Wild garlic miso using pearl barley Koji

4. Lacto fermented leaves, stems and buds
Leaves to make dolmas, stems to add to sauces and buds for garnish

5. Wild garlic vinegar made with our own cider vinegar

6. Lemon and Kaffir lime koshso with last years chilli’s( all from the garden)
@aral.farm radish preserved in cote du Rhone vinegar

#spring #preserving #fermentation #miso #wildgarlic #vinegar #cornwall #wadebridge #privatedining #oaktable #kilner

Somethings we’ve been working on recently
1. Dandelion petal kombucha for sorbet or reduction to dress summer fruits in the coming months

2. @trevearfarm lardo to be rendered

3. Wild garlic miso using pearl barley Koji

4. Lacto fermented leaves, stems and buds
Leaves to make dolmas, stems to add to sauces and buds for garnish

5. Wild garlic vinegar made with our own cider vinegar

6. Lemon and Kaffir lime koshso with last years chilli’s( all from the garden)
@aral.farm radish preserved in cote du Rhone vinegar

#spring #preserving #fermentation #miso #wildgarlic #vinegar #cornwall #wadebridge #privatedining #oaktable #kilner

April three course menu

Koulourakia and canapés

Parsley and ricotta agnolotti with wild garlic consommé

Red mullet with asparagus, potato tart fine and an asparagus beurre Blanc

Rhubarb and custard with Parkin

#cornwall #wadebridge #homegrown #finedining #makeitnice #chefstable #spring #eatwell #freshisbest
#sunshine #greenfingers #kitchengarden

April three course menu

Koulourakia and canapés

Parsley and ricotta agnolotti with wild garlic consommé

Red mullet with asparagus, potato tart fine and an asparagus beurre Blanc

Rhubarb and custard with Parkin

#cornwall #wadebridge #homegrown #finedining #makeitnice #chefstable #spring #eatwell #freshisbest
#sunshine #greenfingers #kitchengarden

The garden in bloom

#homegrown #allotment #vegetables

The garden in bloom

#homegrown #allotment #vegetables

A weekend cooking for Reformer retreats

#privatedining #cornwall #wellness #farmtotable #freshisbest #makeitnice

A weekend cooking for Reformer retreats

#privatedining #cornwall #wellness #farmtotable #freshisbest #makeitnice

More wild garlic processing with the final product and a little birdie I saw at the bus stop

April dates available on our website.

More wild garlic processing with the final product and a little birdie I saw at the bus stop

April dates available on our website.

First plated course on our April menu celebrating the early flavours of spring !
Full menu and dates available on our website, link is in our bio.

We look forward to welcoming you to our little corner of Cornwall

#spring #finedining #cornwall #wadebridge #foragedfood #fermentation #secretlocation
#chefstable #makeitnice #wildgarlic #oaktable

First plated course on our April menu celebrating the early flavours of spring !
Full menu and dates available on our website, link is in our bio.

We look forward to welcoming you to our little corner of Cornwall

#spring #finedining #cornwall #wadebridge #foragedfood #fermentation #secretlocation
#chefstable #makeitnice #wildgarlic #oaktable

Parsley and ricotta agnolotti
Wild garlic leaves, preserved shoots and consommé
Three corner leek and flowers
Elderflower vinegar

#Wildgarlic #foraged #3cornerleek #pasta #agnolotti #consommé #cornwall #wadebridge #chefstable #makeitnice #elderflower

Parsley and ricotta agnolotti
Wild garlic leaves, preserved shoots and consommé
Three corner leek and flowers
Elderflower vinegar

#Wildgarlic #foraged #3cornerleek #pasta #agnolotti #consommé #cornwall #wadebridge #chefstable #makeitnice #elderflower

It’s been a crazy couple of weeks with a lot going on behind the scenes, but we are still here getting ready to “spring” into action. April menu and dates will be published in the next day or so and we can’t wait to show you what we’ve been working on!

#spring #wadebridge #cornwall #northcornwall

It’s been a crazy couple of weeks with a lot going on behind the scenes, but we are still here getting ready to “spring” into action. April menu and dates will be published in the next day or so and we can’t wait to show you what we’ve been working on!

#spring #wadebridge #cornwall #northcornwall

This is my very belated #internationalwomensday post due to being bed bound for the better part of a week.

Georgie is the singular driving force behind everything we do and to put it simply the business wouldn’t function or exist without the tireless effort Georgie puts in to everything she does and I fall in love with her more and more everyday.

And for anyone who has any doubt who is actually in charge it’s @georgie_kalouraskitchen

This is my very belated #internationalwomensday post due to being bed bound for the better part of a week.

Georgie is the singular driving force behind everything we do and to put it simply the business wouldn’t function or exist without the tireless effort Georgie puts in to everything she does and I fall in love with her more and more everyday.

And for anyone who has any doubt who is actually in charge it’s @georgie_kalouraskitchen

Some photos from the last couple of weeks
1. Pumpkin and ricotta miso and citrus cured trout from @wingofstmawes with beetroot ketchup from @aral.farm
2. Powder pots
3. Huge scallops and tiny scallops
4. Scallops with sun chokes
5. I like Mackerel
6. Vinegar sort out
7. Squash agnolotti
8. Pheasant and partridge terrine with quince chutney brandied raisins and sour dough cracker

#privatedining #canapes #cornwall #wadebridge #mackerel #vinegar #scallops #seafood #privatechef #igetboresofthinkingofhastags

Some photos from the last couple of weeks
1. Pumpkin and ricotta miso and citrus cured trout from @wingofstmawes with beetroot ketchup from @aral.farm
2. Powder pots
3. Huge scallops and tiny scallops
4. Scallops with sun chokes
5. I like Mackerel
6. Vinegar sort out
7. Squash agnolotti
8. Pheasant and partridge terrine with quince chutney brandied raisins and sour dough cracker

#privatedining #canapes #cornwall #wadebridge #mackerel #vinegar #scallops #seafood #privatechef #igetboresofthinkingofhastags

First gathering of the season

#forage #wildgarlic #cornwall

First gathering of the season

#forage #wildgarlic #cornwall

Few photos from the week

#privatedining #secretlocation #cornwall #wadebridge #supportlocal #supportlocalbusiness #henofthewoodsmushrooms #salsify #fermentation #preserved #eat #eatwellsouthwest #rhubarbandginger #rhubarbandcustard

Few photos from the week

#privatedining #secretlocation #cornwall #wadebridge #supportlocal #supportlocalbusiness #henofthewoodsmushrooms #salsify #fermentation #preserved #eat #eatwellsouthwest #rhubarbandginger #rhubarbandcustard

Venison and beetroot

Venison haunch
Sticky venison neck filled onion
Beetroot ketchup
Salt baked baby Rhonda beetroot with beetroot charcuterie
Beetroot leaf and plum aged ricotta crush
Endive dressed in blueberry vinegar
Pine oil
Venison sauce split with venison fat

Venison and beetroot consommé royale
Diced neck, beets and chive set in an onion jelly
Venison scratchings

Venison from @garry.dutton
Beetroots from @aral.farm

#beetroot #consommeroyale #venison #chefstable #supportlocalbusiness #supportlocalfarmers #eatseasonal #secretlocation #pine #wadebridge #cornwall #makeitnice #verawang

Venison and beetroot

Venison haunch
Sticky venison neck filled onion
Beetroot ketchup
Salt baked baby Rhonda beetroot with beetroot charcuterie
Beetroot leaf and plum aged ricotta crush
Endive dressed in blueberry vinegar
Pine oil
Venison sauce split with venison fat

Venison and beetroot consommé royale
Diced neck, beets and chive set in an onion jelly
Venison scratchings

Venison from @garry.dutton
Beetroots from @aral.farm

#beetroot #consommeroyale #venison #chefstable #supportlocalbusiness #supportlocalfarmers #eatseasonal #secretlocation #pine #wadebridge #cornwall #makeitnice #verawang

Rhonda beetroot from @aral.farm, two ways we’ve prepared them here
1) beetroots and venison consommé, planning on turning this into a royale to pair with a venison dish for Thursday, with the leaves turned into some form of crush
2) simple lacto fermentation at a 2% brine for future use.

#consomé #beetroot #rhondabeetroot #venison #preserving #fermentation #cornwall #wadebridge #makeitnice #chefstable #locallygrown #supportlocalfarmers

Rhonda beetroot from @aral.farm, two ways we’ve prepared them here
1) beetroots and venison consommé, planning on turning this into a royale to pair with a venison dish for Thursday, with the leaves turned into some form of crush
2) simple lacto fermentation at a 2% brine for future use.

#consomé #beetroot #rhondabeetroot #venison #preserving #fermentation #cornwall #wadebridge #makeitnice #chefstable #locallygrown #supportlocalfarmers

Quick shot from the pass from last night.
Rhubarb and custard-
Nana’s Parkin
Rhubarb jam
Rhubarb Sorbet
Strusel crumb
Warm vanilla custard to finish

A wonderful homage to my grandparents by @georgie_kalouraskitchen

#makeitnice #chefstable #wadebridge #cornwall #seasonal #rhubarb #parkin #rhubarbandcustard #yorkshire

Quick shot from the pass from last night.
Rhubarb and custard-
Nana’s Parkin
Rhubarb jam
Rhubarb Sorbet
Strusel crumb
Warm vanilla custard to finish

A wonderful homage to my grandparents by @georgie_kalouraskitchen

#makeitnice #chefstable #wadebridge #cornwall #seasonal #rhubarb #parkin #rhubarbandcustard #yorkshire

Mr D coming through with the goods today!

#cornishproduce #meatlovers #supportlocal #chefstable #wadebridge #cornwall #beef

Mr D coming through with the goods today!

#cornishproduce #meatlovers #supportlocal #chefstable #wadebridge #cornwall #beef

Three options of gut friendly digestifs to finish your meal with us.

These are:
(If you can’t read my handwriting!)

Ginger beer
Fig leaf kombucha (leaves from @cornishfieldkitchen tree)
Hibiscus kombucha

#kombucha #scoby #ginger #gingerbeer #fermentation #foraged #figleaf #hibiscus #cornwall #wadebridge #guthealth #digestif

Three options of gut friendly digestifs to finish your meal with us.

These are:
(If you can’t read my handwriting!)

Ginger beer
Fig leaf kombucha (leaves from @cornishfieldkitchen tree)
Hibiscus kombucha

#kombucha #scoby #ginger #gingerbeer #fermentation #foraged #figleaf #hibiscus #cornwall #wadebridge #guthealth #digestif

We offer 8-10 courses using the very best produce we can source locally, along with what we grow, ferment and preserve ourselves. This ranges from inverted puff pastry to cheese, miso and lacto fermented vegetables.

#localbusiness #localproduce #fermentation #foraging #hedgerow #wadebridge #cornwall #eatwell #eatsouthwest #seasonal

We offer 8-10 courses using the very best produce we can source locally, along with what we grow, ferment and preserve ourselves. This ranges from inverted puff pastry to cheese, miso and lacto fermented vegetables.

#localbusiness #localproduce #fermentation #foraging #hedgerow #wadebridge #cornwall #eatwell #eatsouthwest #seasonal

Some funny clips from filming last week, suspiciously all my outtakes went missing ……

#chocolarder #padstowdistilling #chocolate #rumbaba #thisoneisthirsty #wadebridge #cornwall #makeitnice #chefstable #rum #localbusiness #localfood #beantobar #localproduce #chocolarderbaba #clearspace

Some funny clips from filming last week, suspiciously all my outtakes went missing ……

#chocolarder #padstowdistilling #chocolate #rumbaba #thisoneisthirsty #wadebridge #cornwall #makeitnice #chefstable #rum #localbusiness #localfood #beantobar #localproduce #chocolarderbaba #clearspace

Celeriac risotto
Diced celeriac
Roasted celeriac stock
Shiitake from Devon
Our Chardonnay vinegar
Parleys oil
Celery leaf

#onthetable #cheftable #miniumwaste #vegetables #vinegar #cornwall #eatsouthwest #eatlocal #wadebridge #secretlocation

Celeriac risotto
Diced celeriac
Roasted celeriac stock
Shiitake from Devon
Our Chardonnay vinegar
Parleys oil
Celery leaf

#onthetable #cheftable #miniumwaste #vegetables #vinegar #cornwall #eatsouthwest #eatlocal #wadebridge #secretlocation

#beantobar #chocolarderbaba #chocolate #rum #graintoglass #wadebridge #localproduce #baba #rumbaba

#beantobar #chocolarderbaba #chocolate #rum #graintoglass #wadebridge #localproduce #baba #rumbaba

@thechocolarder baba
@padstowdistilling gold reserve rum
@trewithen_dairy cream
Rum raisins #dontdessertanddrive

#cornwall #wadebridge #chefstable #makeitnice #finedining #chocolate #chocolarder #chocolarderbaba #cornishrum #rum #Onthetable #secretlocation #kitchenaid

@thechocolarder baba
@padstowdistilling gold reserve rum
@trewithen_dairy cream
Rum raisins #dontdessertanddrive

#cornwall #wadebridge #chefstable #makeitnice #finedining #chocolate #chocolarder #chocolarderbaba #cornishrum #rum #Onthetable #secretlocation #kitchenaid

We love vinegar and what it does to food
Currently we have made
Apple cider
Red, white and rose vinegar
Blueberry
Raspberry
Strawberry and strawberry top
Pumpkin
Green and red tomato
Kombucha
Elderflower
Cauliflower

#vinegar #foraged # hedgerow #fermentation #makeyourown #wadebridge #cornwall #secretloaction

We love vinegar and what it does to food
Currently we have made
Apple cider
Red, white and rose vinegar
Blueberry
Raspberry
Strawberry and strawberry top
Pumpkin
Green and red tomato
Kombucha
Elderflower
Cauliflower

#vinegar #foraged # hedgerow #fermentation #makeyourown #wadebridge #cornwall #secretloaction

Mackerel and celeriac-

Torched seaweed-cured mackerel
Celeriac puree with celeriac ash
Celeriac remoulade
Mackerel belly tartare with apple in elderflower-pickled cucumber
Parsley emulsion and oil

Spaces available for upcoming events
Link in bio 🐻

#cornwall #wadebridge #makeitnice #privatedining #foragedfood #vinegar #hedgerow #chefstable #secretlocation

Mackerel and celeriac-

Torched seaweed-cured mackerel
Celeriac puree with celeriac ash
Celeriac remoulade
Mackerel belly tartare with apple in elderflower-pickled cucumber
Parsley emulsion and oil

Spaces available for upcoming events
Link in bio 🐻

#cornwall #wadebridge #makeitnice #privatedining #foragedfood #vinegar #hedgerow #chefstable #secretlocation

#makeitnice #cornwall #eatsouthwest #forage #seaweed #wadebridge #chives #privatedining #chefstable

#makeitnice #cornwall #eatsouthwest #forage #seaweed #wadebridge #chives #privatedining #chefstable

For more information please visit our website www.kalouraskitchen.com/chefstable

Look forward to welcoming you soon!

#wadebridge #cornwall #eat #eatwell #farmtotable #localproduce #seasonalproduce #preserving #fermented #eattheseasons #makeitnice

For more information please visit our website www.kalouraskitchen.com/chefstable

Look forward to welcoming you soon!

#wadebridge #cornwall #eat #eatwell #farmtotable #localproduce #seasonalproduce #preserving #fermented #eattheseasons #makeitnice

Rhubarb kombucha and custard macaron ala @georgie_kalouraskitchen

Photo @russellbcac
#pattisserie #kombucha #fermented #eatcornwall #wadebridge #cornwall

Rhubarb kombucha and custard macaron ala @georgie_kalouraskitchen

Photo @russellbcac
#pattisserie #kombucha #fermented #eatcornwall #wadebridge #cornwall

That’s our 2024 done, bit later posting due to a full weeks private dining for 30 @arc.stay . A big thank you to everyone who supported us this year. Can’t wait to share some projects we’ve been working on over the next couple of months

#cornwall #wadebridge #chefstable #finedining #homegrown #localproduce #foraged #foragedfood
#privatechef #cheflife #makeitnice

That’s our 2024 done, bit later posting due to a full weeks private dining for 30 @arc.stay . A big thank you to everyone who supported us this year. Can’t wait to share some projects we’ve been working on over the next couple of months

#cornwall #wadebridge #chefstable #finedining #homegrown #localproduce #foraged #foragedfood
#privatechef #cheflife #makeitnice

Beautiful monk fish tail from @wingofstmawes
Georgie’s head for scale 😂

#wadebridge #cornwall #privatedining #freshisbest
#fish

Beautiful monk fish tail from @wingofstmawes
Georgie’s head for scale 😂

#wadebridge #cornwall #privatedining #freshisbest
#fish

Our potato dish

Confit diced potato
Potato espuma from the trim
Green onions from the garden
Roasted kelp powder
Crispy potato skins

Our coppa made from @trevearfarm pigs

Photos by @russellbcac

#cornwall #wadebridge #cheftable #finedining #presevation #charcuterie #homegrown

Our potato dish

Confit diced potato
Potato espuma from the trim
Green onions from the garden
Roasted kelp powder
Crispy potato skins

Our coppa made from @trevearfarm pigs

Photos by @russellbcac

#cornwall #wadebridge #cheftable #finedining #presevation #charcuterie #homegrown

A few snaps from recent events

Phots by @russellbcac

#cornwall #wadebridge #clearspace #finedining #sustainability #fermentation

A few snaps from recent events

Phots by @russellbcac

#cornwall #wadebridge #clearspace #finedining #sustainability #fermentation

Harry’s tart

Pumpkin crush, soft herbs and aged ricotta miso
Pumpkin and ginger puree
Pumpkin vinegar

Davidstow and Cornish gouda gougere
Lacto cauliflower filling

Pebbles from Trevone beach

Photo credit @russellbcac

#cornwall #wadebridge #fermenting #vinegar #chefstable #localproduce #canapes

Harry’s tart

Pumpkin crush, soft herbs and aged ricotta miso
Pumpkin and ginger puree
Pumpkin vinegar

Davidstow and Cornish gouda gougere
Lacto cauliflower filling

Pebbles from Trevone beach

Photo credit @russellbcac

#cornwall #wadebridge #fermenting #vinegar #chefstable #localproduce #canapes

Portokalopita - Our go to pre dessert.

A dessert typically served in Greece to welcome people into their homes we thought it fitting to serve it to our guests who visit Kaloura’s. A light filo pastry sponge traditionally soaked in an orange syrup, we use homegrown maya lemons for an added zing!

Photo @russellbcac

#cornwall #wadebridge #chefstable #portokalopita #lovegreece

Portokalopita - Our go to pre dessert.

A dessert typically served in Greece to welcome people into their homes we thought it fitting to serve it to our guests who visit Kaloura’s. A light filo pastry sponge traditionally soaked in an orange syrup, we use homegrown maya lemons for an added zing!

Photo @russellbcac

#cornwall #wadebridge #chefstable #portokalopita #lovegreece

Our Beef dish
Using nine week aged sirloin from @garry.dutton
Slow cooked sticky beef
Beef fat rosti
Onion ketchup
Tartare
Red wine sauce
Garlic capers and Nasturtiums from the garden

#wadebridge#cornwall#finedining#chefstable#foragedfood#eatlocal#sustainable

Our Beef dish
Using nine week aged sirloin from @garry.dutton
Slow cooked sticky beef
Beef fat rosti
Onion ketchup
Tartare
Red wine sauce
Garlic capers and Nasturtiums from the garden

#wadebridge#cornwall#finedining#chefstable#foragedfood#eatlocal#sustainable

Thank you @russellbcac for the brilliant video of a recent chefs table. If you like what you see- December and January dates are on our website, link in bio!

#cornwall #wadebridge #homegrown #chefstable #makeitnice #foragedfood #fermentation #hedgerow #finedining

Thank you @russellbcac for the brilliant video of a recent chefs table. If you like what you see- December and January dates are on our website, link in bio!

#cornwall #wadebridge #homegrown #chefstable #makeitnice #foragedfood #fermentation #hedgerow #finedining

Look at how far this we’ve come from a white box to functioning prep space and now a warm welcoming dining space. We look forward to you coming and checking out what we do

#finedining #oaktable #cornwall #wadebridge #homegrown #chefstable #makeitnice #foragedfood #fermentation #hedgerow

Look at how far this we’ve come from a white box to functioning prep space and now a warm welcoming dining space. We look forward to you coming and checking out what we do

#finedining #oaktable #cornwall #wadebridge #homegrown #chefstable #makeitnice #foragedfood #fermentation #hedgerow

Quick shot from the pass from Saturday’s private dinning

Spiced Brill
Roasted cauliflower
Raw and fermented
Caramelised puree
Roasted bone sauce finished with fresh bramley
Sea herb oil

#privatedinning #ferment #cornwall #brill #chefstable

Quick shot from the pass from Saturday’s private dinning

Spiced Brill
Roasted cauliflower
Raw and fermented
Caramelised puree
Roasted bone sauce finished with fresh bramley
Sea herb oil

#privatedinning #ferment #cornwall #brill #chefstable

Our last two chef table November dates are the 21st and the 22nd. From December we will be opening Wednesday to Saturday on alternate weeks, more information to follow.
We look forward to sharing our passion for the beautiful Cornish produce we are lucky to use. @garry.dutton @wingofstmawes @thechocolarder @clearspacehub

#finedining #cornwall #wadebridge #homegrown #vinegar #fermentation #foragedfood #hedgerow

Our last two chef table November dates are the 21st and the 22nd. From December we will be opening Wednesday to Saturday on alternate weeks, more information to follow.
We look forward to sharing our passion for the beautiful Cornish produce we are lucky to use. @garry.dutton @wingofstmawes @thechocolarder @clearspacehub

#finedining #cornwall #wadebridge #homegrown #vinegar #fermentation #foragedfood #hedgerow

Just a couple of dishes of our previous dishes
1- Celeriac consommé with apple, celery, croutes and herbs from the garden. Consommé was poured table side

2- Wild bass with our lardo, artichoke barigoule, fennel soubise with an artichoke and chicken sauce

#chefstable #cornwall #wadebridge #chefslife #homegrown #makeitnice

Just a couple of dishes of our previous dishes
1- Celeriac consommé with apple, celery, croutes and herbs from the garden. Consommé was poured table side

2- Wild bass with our lardo, artichoke barigoule, fennel soubise with an artichoke and chicken sauce

#chefstable #cornwall #wadebridge #chefslife #homegrown #makeitnice

Absolutely beautiful Dover sole from @wingofstmawes for last night’s private dinning

#privatechef #northcornwall #wadebridge #cornwall #makeitnice

Absolutely beautiful Dover sole from @wingofstmawes for last night’s private dinning

#privatechef #northcornwall #wadebridge #cornwall #makeitnice

Due to not having a summer this year we had an excess of green tomatoes, so we decided to make green tomato vinegar as a way of being able to use such a vibrant flavour all year long. It also tastes banging according to @georgie_kalouraskitchen
#homegrown #vinegar #preserving #cornwall #wadebridge #chefstable #makeitnice

Due to not having a summer this year we had an excess of green tomatoes, so we decided to make green tomato vinegar as a way of being able to use such a vibrant flavour all year long. It also tastes banging according to @georgie_kalouraskitchen
#homegrown #vinegar #preserving #cornwall #wadebridge #chefstable #makeitnice

Hope everyone had a lovely Easter, spaces are still available for our April chefs table. Look forward to seeing you there!

Hope everyone had a lovely Easter, spaces are still available for our April chefs table. Look forward to seeing you there!

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@josh_kalouraskitchen

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