KALOURA'S KITCHEN AT HOME
Kaloura’s Kitchen at Home is our new range of frozen homemade meals, influenced by our love of all things Greek and the beautiful place in which we live.
Being environmentally conscious we have sourced 100% natural, compostable trays and film. Both made from sugarcane waste, made to sustain high heats, these trays outperform any plastic substitutes without being detrimental to the planet.
All our meats are supplied by Williams and Son in Wadebridge. Our lobsters are from the day boats in Padstow, our white fish is from PW3 in Padstow and our smoked fish is from Wing of St Mawes which they smoke in house.
Our Greek range - a few of our favourite dishes from the glorious island of Corfu. Every Greek family has their own secret recipe for the following dishes, these are our tried and tested versions
A nod to Cornwall - we couldn’t produce a range of meals without celebrating the wonderful seafood from our local fishermen
Available direct from our kitchen - Unit 43, Dunveth Business Park, Wadebridge PL27 7FE or from Nursery Stores in Rock
Found in every taverna across Greece, who doesn’t love a moussaka?!
Layers of deeply rich Cornish beef and pork ragu, roasted slices of
aubergine and potato, topped with a souffle cheese sauce
GREEK BEANS - GIGANTES PLAKI
Giant beans baked in a rich, hearty tomato sauce, delicious on their own or
as an accompaniment with grilled meat of fish
GREEK CHICKEN PIE - KOTOPITA
Juicy chicken and sweet onions, rich with the mediterranean flavours of
oregano and thyme, encased in filo pastry
GREEK BEEF STIFADO
A traditional, flavourful Greek beef stew, slowly cooked in red wine with
GREEK ORANGE SYRUP PIE - PORTOKALOPITA
One of Greece’s favourite desserts to welcome houseguests. Traditional
orange filo sponge soaked in orange and cinnamon syrup - perfect with a
dollop of greek yoghurt and a cup of coffee!
PADSTOW LOBSTER MAC AND CHEESE
Macaroni with lobster from the day boats in Padstow, folded
through a bisque and cheese sauce, finished with lemon breadcrumbs